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FOOD FAITH
食物信仰
Wagyu Hambagu Donburi
This recipe combines Japanese flavors to create a unique and satisfying meal. Ingredients: 1 Wagyu Hambagu Kohafo patty 1 cup cooked rice...
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Jul 20, 20241 min read
7
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Classic Wagyu Hambagu Steak
This recipe celebrates the pure, delicious flavor of Wagyu beef. Ingredients: 1 Kohafo Wagyu Hambagu Patty 1 tablespoon cooking oil Salt...
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Jul 20, 20241 min read
11
0
Hambagu steak
There are certainly countless ways to turn a pack of ground beef into a quick, easy dinner for the whole family. But when you're craving...
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Jul 20, 20242 min read
7
0
Wagyu Hambagu Donburi
This recipe combines Japanese flavors to create a unique and satisfying meal. Ingredients: 1 Wagyu Hambagu Kohafo patty 1 cup cooked rice...
-
Jul 20, 20241 min read
7 views
0 comments
Classic Wagyu Hambagu Steak
This recipe celebrates the pure, delicious flavor of Wagyu beef. Ingredients: 1 Kohafo Wagyu Hambagu Patty 1 tablespoon cooking oil Salt...
-
Jul 20, 20241 min read
11 views
0 comments
Hambagu steak
There are certainly countless ways to turn a pack of ground beef into a quick, easy dinner for the whole family. But when you're craving...
-
Jul 20, 20242 min read
7 views
0 comments
Menchi Katsu: Japanese Breaded Ground Meat Cutlet
Japanese ground meat patties are coated in flour and fried to perfection! Each delicious Menchi Katsu is packed with tender, juicy meat....
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Jul 20, 20242 min read
4 views
0 comments
How to Make Japanese Style Teriyaki Chicken at Home
Japanese cuisine is always a secret waiting to be discovered for those who love the Land of the Rising Sun. Teriyaki chicken, a favorite...
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Jul 20, 20242 min read
2 views
0 comments
THE WAGYU STORY - FROM JAPAN TO THE FINE DINING TABLE
Through the vicissitudes of history, Wagyu cattle have risen from their humble origins as a native Japanese breed to become a beloved...
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Jul 20, 20242 min read
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Steam Cooking Technology in the Food Processing Industry
Steam cooking technology is an advanced method in food processing, especially widely used in the modern food industry. This method...
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Jul 20, 20241 min read
3 views
0 comments
HISTORY OF HAMBAGU
It is said that the prototype of hamburger steak is a raw meat dish eaten by the Tartare of the Mongol Empire, who invaded Europe around...
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Jul 20, 20242 min read
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JAPANESE HAMBURG STEAKS: HAMBAGU VS. HAMBAGA
While “hambagu” and a “hambaga” (hamburger) may seem like the same item on a menu, these are actually two different dishes that can be...
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Jul 20, 20244 min read
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FROM A CENTURY-OLD BEEF BOWL BRAND IN JAPAN
YOSHINOYA Japanese culinary culture is not only a unique art form, encapsulating the traditional essence of the nation, but it also holds...
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Jul 20, 20241 min read
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ENJOY AUTHENTIC JAPANESE CUISINE WITH MARUKAME
MARUKAME ENJOY AUTHENTIC JAPANESE CUISINE WITH MARUKAME As we know, Udon is a traditional Japanese dish that is widely recognized. It is...
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Jul 20, 20241 min read
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HAMBAGU STEWED WITH MUSHROOMS IN FOIL
Clean the cabbage and cut it in half, keeping the cabbage leaves intact. If possible, leave the core to prevent the...
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Jul 20, 20241 min read
5 views
0 comments
HAMBAGU RICE AND FRIED EGG WITH MUSHROOMS
Without thawing, place the inner bag of the Hambagu with onion sauce in boiling water for 10 minutes. Remove the stems from the...
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Jul 20, 20241 min read
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PASTA WITH HAMBAGU SAUCE
Place the inner bag of the Hambagu with tomato sauce in boiling water for 10 minutes. Trim and diagonally slice the...
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Jul 20, 20241 min read
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0 comments
Embark on a Culinary Journey to the Heart of Japanese Cuisine
Hambagu, also known as Hamburg Steak, is a unique dish that harmoniously combines the culinary essence of the West and Japan....
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Jul 20, 20242 min read
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HAMBAGU & SESAME SPINACH
Place the inner bag of the Hambagu with tomato sauce in boiling water for 10 minutes. Trim, then slice the spring onion[s] finely. Add...
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Jul 20, 20241 min read
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WAFU HAMBAGU
Without thawing, place the unwrapped Hambagu with red wine sauce in boiling water for 10 minutes. To make grated daikon (daikon oroshi),...
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Jul 20, 20241 min read
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0 comments
STEWED HAMBAGU (NIKOMI HAMBAGU)
Nikomi Hambagu (煮込みハンバーグ) is the hambāgu that’s simmered (in Japanese, the word is nikomu) in the sauce. After searing the patties,...
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Jul 20, 20241 min read
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HAMBAGU WITH WASABI-MASHED POTATOES
Place potatoes in a medium pot and cover with a generous amount of cold water. Set the pot over medium-high heat and bring to a boil....
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Jul 20, 20241 min read
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0 comments
HAMBAGU DONBURI
This classic and hearty Japanese dish is very popular in Japan! Donburi (rice bowl) dishes will always be a hit in...
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Jul 20, 20241 min read
5 views
0 comments
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