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FOOD FAITH
食物信仰
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Jul 201 min read
Wagyu Hambagu Donburi
This recipe combines Japanese flavors to create a unique and satisfying meal. Ingredients: 1 Wagyu Hambagu Kohafo patty 1 cup cooked rice...
70
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Jul 201 min read
Classic Wagyu Hambagu Steak
This recipe celebrates the pure, delicious flavor of Wagyu beef. Ingredients: 1 Kohafo Wagyu Hambagu Patty 1 tablespoon cooking oil Salt...
110
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Jul 202 min read
Hambagu steak
There are certainly countless ways to turn a pack of ground beef into a quick, easy dinner for the whole family. But when you're craving...
70
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Jul 201 min read
Wagyu Hambagu Donburi
This recipe combines Japanese flavors to create a unique and satisfying meal. Ingredients: 1 Wagyu Hambagu Kohafo patty 1 cup cooked rice...
7 views0 comments
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Jul 201 min read
Classic Wagyu Hambagu Steak
This recipe celebrates the pure, delicious flavor of Wagyu beef. Ingredients: 1 Kohafo Wagyu Hambagu Patty 1 tablespoon cooking oil Salt...
11 views0 comments
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Jul 202 min read
Hambagu steak
There are certainly countless ways to turn a pack of ground beef into a quick, easy dinner for the whole family. But when you're craving...
7 views0 comments
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Jul 202 min read
Menchi Katsu: Japanese Breaded Ground Meat Cutlet
Japanese ground meat patties are coated in flour and fried to perfection! Each delicious Menchi Katsu is packed with tender, juicy meat....
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Jul 202 min read
How to Make Japanese Style Teriyaki Chicken at Home
Japanese cuisine is always a secret waiting to be discovered for those who love the Land of the Rising Sun. Teriyaki chicken, a favorite...
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Jul 202 min read
THE WAGYU STORY - FROM JAPAN TO THE FINE DINING TABLE
Through the vicissitudes of history, Wagyu cattle have risen from their humble origins as a native Japanese breed to become a beloved...
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Jul 201 min read
Steam Cooking Technology in the Food Processing Industry
Steam cooking technology is an advanced method in food processing, especially widely used in the modern food industry. This method...
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Jul 202 min read
HISTORY OF HAMBAGU
It is said that the prototype of hamburger steak is a raw meat dish eaten by the Tartare of the Mongol Empire, who invaded Europe around...
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Jul 204 min read
JAPANESE HAMBURG STEAKS: HAMBAGU VS. HAMBAGA
While “hambagu” and a “hambaga” (hamburger) may seem like the same item on a menu, these are actually two different dishes that can be...
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Jul 201 min read
FROM A CENTURY-OLD BEEF BOWL BRAND IN JAPAN
YOSHINOYA Japanese culinary culture is not only a unique art form, encapsulating the traditional essence of the nation, but it also holds...
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Jul 201 min read
ENJOY AUTHENTIC JAPANESE CUISINE WITH MARUKAME
MARUKAME ENJOY AUTHENTIC JAPANESE CUISINE WITH MARUKAME As we know, Udon is a traditional Japanese dish that is widely recognized. It is...
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Jul 201 min read
HAMBAGU STEWED WITH MUSHROOMS IN FOIL
Clean the cabbage and cut it in half, keeping the cabbage leaves intact. If possible, leave the core to prevent the...
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Jul 201 min read
HAMBAGU RICE AND FRIED EGG WITH MUSHROOMS
Without thawing, place the inner bag of the Hambagu with onion sauce in boiling water for 10 minutes. Remove the stems from the...
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Jul 201 min read
PASTA WITH HAMBAGU SAUCE
Place the inner bag of the Hambagu with tomato sauce in boiling water for 10 minutes. Trim and diagonally slice the...
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Jul 202 min read
Embark on a Culinary Journey to the Heart of Japanese Cuisine
Hambagu, also known as Hamburg Steak, is a unique dish that harmoniously combines the culinary essence of the West and Japan....
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Jul 201 min read
HAMBAGU & SESAME SPINACH
Place the inner bag of the Hambagu with tomato sauce in boiling water for 10 minutes. Trim, then slice the spring onion[s] finely. Add...
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Jul 201 min read
WAFU HAMBAGU
Without thawing, place the unwrapped Hambagu with red wine sauce in boiling water for 10 minutes. To make grated daikon (daikon oroshi),...
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Jul 201 min read
STEWED HAMBAGU (NIKOMI HAMBAGU)
Nikomi Hambagu (煮込みハンバーグ) is the hambāgu that’s simmered (in Japanese, the word is nikomu) in the sauce. After searing the patties,...
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Jul 201 min read
HAMBAGU WITH WASABI-MASHED POTATOES
Place potatoes in a medium pot and cover with a generous amount of cold water. Set the pot over medium-high heat and bring to a boil....
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Jul 201 min read
HAMBAGU DONBURI
This classic and hearty Japanese dish is very popular in Japan! Donburi (rice bowl) dishes will always be a hit in...
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