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QUICK & EASY
Kohafo's Hambagu product has been cooked with different flavors, then quickly frozen to retain its nutritional value and not lose its appetite.
Therefore, when preparing Hambagu, just a simple operation to reheat it can be used with many other dishes.
CONVENIENT WITH MANY HEATING WAYS
多彩な加熱方法で便利
BOIL
Heat Hambagu by opening the outer packaging, keeping the heat-resistant layer intact and placing it in a pot of boiling water at 100 degrees Celsius for about 15 minutes to use immediately.
MICROWAVES
MICROWAVES
Heat Hambagu by opening the outer packaging, placing it on a clean plate and putting it in the microwave at 500 watts for about 3 minutes to use immediately.
OVEN
Heat Hambagu by opening the outer packaging, placing it on a clean plate and putting it in the oven at 200 degrees Celsius for about 30 minutes and it can be used immediately.
SUITABLE FOR ALL CUISINE STYLES
あらゆる料理スタイルに適しています
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