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The Hambagu toast once again affirms that the fusion of Eastern and Western cuisines knows no bounds. Whether you need a quick, convenient breakfast or a sophisticated appetizer for a lavish dinner menu, the Hambagu toast is always a top choice.
No need to defrost. Place the inner packet of Hambagu with onion sauce or tomato sauce into boiling water for 10 minutes. Toast the bread until golden and crispy, or sandwich the Hambagu between the toast and grill it in a sandwich maker. You can also add mayonnaise, cheese, and serve it with lettuce and French fries.
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